The King & I Thai Cuisine Thai restaurant
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(403) 264-7241


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Appetizers

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APPETIZERS


Satay Krung Thep
Chicken tenderloins marinated in exotic spices & coconut milk, baked and served with peanut sauce.
8 for $16 / 4 for $8

Satay Nuea
Beef marinated in exotic spices & coconut milk then cooked tender & served with peanut sauce.
8 for $16 / 4 for $8

Pork Satay 8 for $16.00/4 for $8.00
Pork slices marinated in exotic spices and grilled to perfection; served with a spicy peanut sauce

Curry Puff (4)
Thin pancakes stuffed with ground chicken, potatoes, carrots and peas; seasoned with a mild curry and served with a sw3eet and sour chili sauce.
$10.50

Paw Pia Thawt (4)
Classic Thai crispy spring rolls - ground pork, shrimp, carrots and silver noodles wrapped in rice paper, deep-fried, served with a vinaigrette chili sauce.
$10

Thai Sticks (4)
Ground pork & shrimp surrounding a large prawn, then dipped in batter and deep fried & served with a sweet chili sauce.
$12

Thai Style Calamari (10oz)
Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce
$12.50

Crispy Tofu (8)
Vegetarian’s favourite– a great twist to tofu served with our spicy cucumber salad
$9

Vegetarian Spring Rolls (4)
Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts, and silver noodles then deep-fried and served with pineapple plum sauce.
$10

Pandulus Chicken (4)
Chicken tidbits marinated spicy are wrapped inside of pandulus & banana leaves, baked to perfection. Served with cucumber salad.
$14

Poppy Shrimp (10oz)
Medium shrimps are coated with a light egg batter then deep-fried and served with an herb curry dip
$12.50

Salad Rolls (6)
Large prawns, rice noodles, lettuce and herbs are rolled in rice paper then served cold with a lime chili sauce.
$10.50

Summer Rolls (4)
Rice paper crepes are stuffed with smoked salmon, celery, cucumbers and carrots then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds.
$10.50

Lemon Grass Pork Wraps (4)
Pork tenderloin marinated in lemongrass is sauteed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake.
$10.50

Coconut Prawns (4)
Prawns dipped in a light coconut batter then deep-fried and served with a pineapple plum sauce.
$10.50

Peppercorn Chicken Wraps (4)
Then flour wraps are steamed then stuffed with seasoned chicken sauteed in a sweet peanut sauce.
$10.50

Basil Scallops (6) $12.50
Atlantic scallops marinated with chili jam and sweet basil and baked to perfection, an incredible marriage of flavours



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SALADS


Som Tum
Shredded green papaya, carrots, tomatoes & shrimp powder, tossed with a lime dressing then topped with fresh shrimps.
$12

Thai Chicken Salad
Marinated chicken served over a bed of lettuce, cabbage, ginger, carrots, cilantro, basil and tossed with crispy egg noodles with a thai peanut sauce dressing.
$12

Pla Goong
Fresh shrimps & cucumber tossed with lemongrass, mint leaves, chilli peppers & lime dressing.
$12

Yam Nuea
Roasted beef, silver noodles, tomatoes, cucumbers, lemongrass and green onions all tossed with a spicy chili lime dressing.
$12

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SOUPS


Tom Yam
Our spicy and sour soup with mushrooms, lemongrass, and lime leaves.
$6 Vegetables
$7 Chicken or Shrimp

Tom Kha
Spicy coconut soup with lemongrass and galanga
$6 Vegetables
$7 Chicken or Shrimp

Phuket Fisherman Soup
Spicy fish broth soup with shrimp, squid, fish & crabmeat, with lemongrass and citrus leaves.
$8

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