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Appetizers | Salads | Soups
APPETIZERS
Satay Krung Thep
Chicken tenderloins marinated in exotic spices & coconut
milk, baked and served with peanut sauce.
8 for $16 / 4 for $8
Satay Nuea
Beef marinated in exotic spices & coconut milk then cooked
tender & served with peanut sauce.
8 for $16 / 4 for $8
Coconut Drumsticks (6)
Chicken drummettes dipped in a coconut coating, deep fried &
served with a sweet chili sauce.
$9
Peek Kai Yod Sai (4)
Boneless chicken wings are stuffed with pork, shrimp powder,
and fresh coriander then deep fried and served with a sweet chili
sauce.
$10.50
Paw Pia Thawt (6)
Classic Thai crispy spring rolls - ground pork, shrimp, carrots
and silver noodles wrapped in rice paper, deep-fried, served with
a vinaigrette chili sauce.
$10.50
Thai Sticks (4)
Ground pork & shrimp surrounding a large prawn, then dipped
in batter and deep fried & served with a sweet chili sauce.
$12
Thai Style Calamari (10oz)
Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce
$12.50
Crispy Tofu (8)
Vegetarian’s favourite– a great twist to tofu served with our spicy cucumber salad
$9
Vegetarian Spring Rolls (6)
Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water
chestnuts, and silver noodles then deep-fried and served with pineapple
plum sauce.
$10
Pandulus Chicken (4)
Chicken tidbits marinated spicy are wrapped inside of pandulus
& banana leaves, baked to perfection. Served with cucumber salad.
$12.50
Poppy Shrimp (10oz)
Medium shrimps are coated with a light egg batter then deep-fried
and served with an herb curry dip
$12.50
Curry Puff (4)
Thin pancakes stuffed with ground chicken, potatoes, carrots
and peas; seasoned with a mild curry & served with a sweet and
sour chili sauce.
$10.50
Salad Rolls (6)
Large prawns, rice noodles, lettuce and herbs are rolled in
rice paper then served cold with a lime chili sauce.
$10.50
Summer Rolls (4)
Rice paper crepes are stuffed with smoked salmon, celery, cucumbers
and carrots then served cold with a soy-wasabi sauce sprinkled with
toasted sesame seeds.
$10.50
Lemon Grass Pork Wraps
(4)
Pork tenderloin marinated in lemongrass is sauteed with a sweet
basil chilli hoi-sin sauce then wrapped with fresh cucumber and
lettuce inside a thin Oriental pancake.
$10.50
Coconut Prawns (4)
Prawns dipped in a light coconut batter then deep-fried and
served with a pineapple plum sauce.
$10.50
Peppercorn Chicken
Wraps (4)
Then flour wraps are steamed then stuffed with seasoned chicken
sauteed in a sweet peanut sauce.
$10.50
Basil Scallops (6) $12.50
Atlantic scallops marinated with chili jam and sweet basil and baked to perfection, an incredible marriage of flavours
Pork Satay 8 for $16.00/4 for $8.00
Pork slices marinated in exotic spices and grilled to perfection; served with a spicy peanut sauce
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SALADS
Som Tum
Shredded green papaya, carrots, tomatoes & shrimp powder,
tossed with a lime dressing then topped with fresh shrimps.
$11
Yam Dang
Cucumber tossed with a sweet and spicy nampla dressing.
$10
Pla Goong
Fresh shrimps & cucumber tossed with lemongrass, mint leaves,
chilli peppers & lime dressing.
$11
Yum Pla Muk
Steamed squid salad served with hot green chillies and mint.
$11
Yam Yai
Thai egg noodle salad done with BBQ pork, baby shrimps, bean
sprouts, egg and drizzled with a honey sesame sauce.
$11
$10 for vegetarian
Yam Nuea
Roasted beef, silver noodles, tomatoes, cucumbers, lemongrass
and green onions all tossed with a spicy chili lime dressing.
$11
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SOUPS
Tom Yam Kung
Our spicy and sour soup with shrimps, mushrooms, lemongrass,
and lime leaves.
$7
Tom Yam Kai
Our spicy and sour soup with chicken fillets, mushrooms, lemongrass
and lime leaves.
$7
Tom Kha Kai
Spicy coconut soup with chicken, lemongrass, galangal and a
hard-boiled Quail egg.
$7
Phuket Fisherman Soup
Spicy fish broth soup with shrimp, squid, fish & crabmeat,
with lemongrass and citrus leaves.
$8
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