Matsaman Nuea
Beef and potatoes stewed tender in a medium spicy curry flavoured with coconut milk.
$21

Ka Ree Moo
Pork & fresh melon cooked with coconut milk in mild yellow curry,.
$21

Gaeng Poo Ta Lay “Pattaya”
Crab meat & fine herbs with coconut milk in spicy green curry.
$25

Siam Seafood Curry
Shrimps, squid, fish fillets and crabmeat in a medium spicy orange sour curry.
$25

Gaeng Keo Wan Pet
Spicy green curry of boneless duck with fresh Thai eggplants.
$21

Panang Kai
Tender boneless chicken, mixed vegetables & Quail eggs in a medium spicy panang style curry.
$21

Tiger Prawn Curry
Tiger prawns & seasonal vegetables, spicy green curry.
$25

Tonga Tonga
Steamed scallops, onions, carrots, green pepper, and pineapple, in a mild yellow curry.
$25

Mekong Lobster
Lobster meat sautéed in a spicy green curry and served with asparagus, carrots and baby corn.
$32

SEAFOOD

Seafood Nest
Scallops, shrimps, bamboo shoots & Chinese mushrooms stir-fried in a spicy cilantro paste then served over crispy tofu paper and topped with a fresh enoki mushrooms.
$25

Pad Goong Gob Kaow Poad Oan
Shrimps, diced green pepper and baby corn stir-fried with a oyster sesame sauce.
$25

Basil Basa
Basa fillet (Vietnamese white fish) pan-fried then drenched with red and green pepper sauteed in sweet basil and our home made chilli jam.
$22

Ginger Basa
Basa (Vietnamese white fish) is lightly breaded then sauteed and served with vegetables and fresh ginger.
$22