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Regional Thai Curries | Seafood
REGIONAL
THAI CURRIES
Matsaman Nuea
Beef and potatoes stewed tender in a medium spicy curry flavoured
with coconut milk.
$21
Ka Ree Moo
Pork & fresh melon cooked with coconut milk in mild yellow
curry,.
$21
Siam Seafood Curry
Shrimps, squid, fish fillets and crabmeat in a medium spicy
orange sour curry.
$25
Gaeng Keo Wan Pet
Spicy green curry of boneless duck with fresh Thai eggplants.
$21
Panang Kai
Tender boneless chicken, mixed vegetables & Quail eggs in
a medium spicy panang style curry.
$21
Tiger Prawn Curry
Tiger prawns & seasonal vegetables, spicy green curry.
$25
Tonga Tonga
Steamed scallops, onions, carrots, green pepper, and pineapple,
in a mild yellow curry.
$25
Mekong Lobster
Lobster meat sautéed in a spicy green curry and served
with asparagus, carrots and baby corn.
$32
Red Curry Chicken
Tender cubed chicken breast sautéed in a spicy red curry with seasonal vegetables
$21
Lamb Curry
Lamb Stewed with taro roots and onions in a medium spicy curry,
flavored with coconut milk.
$21
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SEAFOOD
Seafood Nest
Scallops, shrimps, bamboo shoots & Chinese mushrooms stir-fried
in a spicy cilantro paste then served over crispy tofu paper and
topped with a fresh enoki mushrooms.
$25
Lemongrass Prawns & Scallops
Tiger prawns, scallops and mixed vegetables, sautéed with spicy lemongrass and peanuts.
$25
Basil Basa
Basa fillet (Vietnamese white fish) pan-fried then drenched
with red and green pepper sauteed in sweet basil and our home made
chilli jam.
$22
Ginger Basa
Basa (Vietnamese white fish) is lightly breaded then sauteed
and served with vegetables and fresh ginger.
$22
Pla Brio Wan
Basa (Vietnamese white fish) lightly breaded then sautéed with a spicy tamarind sauce, onion, shallots
and pineapple
$22
Nang Rum (3)
Jumbo prawns (4- count) stuffed with crabmeat and ground pork
are pan-fried and served over a medium spicy orange curry.
$30
Pad Kung Karee
Tiger prawns, asparagus, carrots and cashews stir-fried in a
mild yellow curry paste.
$25
Moo Moo King Man
Lobster meat stir-fried with tree mushrooms, zucchini, baby
corn, almonds and fresh ginger, in a mild black pepper sauce.
$32
Chu Chi Seafood
Tiger prawns and scallops are stif-fried with seasonal vegetables
in our chili jam and basil coconut milk-infused sauce.
$25
Lobster Nam Dang
Lobster stir fried with specially prepared house chili sauce; served on a bed of tempura vegetables.
$32
Red Curry Prawns
Spicy red curry with Tiger prawns and season vegetables
$25
Kung Nam Dang
Prawns stir fried with specially prepared house chili sauce; served on a bed of tempura vegetables
$25
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