Desserts
| Coconut Cake Buttery vanilla layers, filled with coconut cream, iced with cream cheese icing and coconut shreds |
$8.50 |
| Chocolate Pate Made from melt-in-your-mouth Callebaut white & dark chocolate and served with a Crème de Cassis Raspberry sauce |
$8.00 |
| Chocolate Silk Pie Silky and smooth Callebaut dark chocolate ganache on a nut crust À la mode (1 scoop of coconut ice cream) |
$8.00 $12.00 |
| Chocolate Pecan Pie Sweet pecan pie layered with Callebaut dark chocolate À la mode (1 scoop of coconut ice cream) |
$8.00 $12.00 |
| Banana Spring Rolls “A King & I Favourite”– our famous banana spring rolls served hot and accompanied by coconut ice cream and drizzled with chocolate sauce |
1/2 order $5.50 $8.00 |
| Chocolate Wonton Wanton wrappers filled with chocolate, served hot with coconut ice cream. |
1/2 order $5.50 $8.00 |
| Thai Tapioca Pudding Traditional Thai tapioca pudding made with coconut milk and served with fresh mango |
$8.00 |
| Thai Sticky Rice Thai sweet rice drenched in a hot coconut milk glaze and served with fresh fruit |
$8.00 |
| Coconut Ice Cream | 1/2 order $4.00 $8.00 |
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Specialty Coffee
| Thai Iced Coffee/Tea | $5.00 |
| Espresso | $4.00 |
| Cappuccino | $4.50 |
| Cafe au Lait | $4.75 |
| Tazo Chai Latte | $4.75 |
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Dessert Wine
| Moscato d’Asti ‘Nivole’ Michele Chiarlo Piedmont Italy This slightly sparkling, delicate sweet wine has beautiful aromas of orange/citrus and flowers |
1/2 btl $28.00 |
| Inniskillin Ice Wine 2007 Offers a combination of rich apricot, peach and pear flavours with intense sweetness matched by a racy structure. Very pure and grapey, with a mouth watering finish. |
50 ml $18.00 |
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Port
| Fine Victoria Tawny nv BULLER Victoria Australia “The Victoria Tawny exhibits a medium garnet colour in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz. Its freshness, good acidity, soaring aromatics, and unctuous flavours must be tasted to be believed.” 92 Points, Robert Parker, The Wine Advocate #161 (Oct 2005) |
2oz $8.00 |
| 20 Year Old Tawny nv GRAHAM’S Oporto Portugal Light amber colour, showing mature raisiny fruit aromas with hints of honey. The palate is rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. “Superb Graham’s 20 Years Old. In fact sheer perfection. Very sweet, full, smooth harmonious.” Michael Broadbent. Decanter Magazine |
2oz $15.00 |
| Calliope Rare Tokay nv BULLER Victoria Australia “The prodigious, dark amber-coloured Calliope Rare Tokay boasts colossal aromatics and flavours of melted caramels, coffee, toffee, candied fruits marinated in cognac, magnificent richness, and a huge finish that lasts over 70 seconds. Readers just need to be aware that these fortifieds must be tasted to be believed as they are among the world’s most profound after-dinner fortified wines.” 100 Points, Robert Parker, The Wine Advocate #161 (Oct 2005) |
1/2 btl $150.00 |
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Whiskey
| Highland Park 12 Year Old Single Malt Scotch |
1oz $11.0 |
| Knob Creek Bourbon |
1oz $11.00 |
| Macallan 12 Year Old Single Malt Scotch |
1oz $11.00 |
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Cognac
| Rémy Martin V.S.O.P. Cognac | 1oz $11.00 |
| Hennessy X.O. Cognac | 1oz $19.00 |
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