Dinner
Fresh herbs, exotic spices, & rich coconut milk blend with a variety of vegetables and an assortment of meats and seafood to make Thai Cuisine truly unique. Over the centuries Thai Cuisine’s tastes and aromas developed from two completely different countries: China and India. |
Soups
| Tom Yam Our spicy and sour soup with mushrooms, lemongrass, and lime leaves Vegetables Chicken Shrimp |
$6.50 $7.50 $7.50 |
| Tom Kha Spicy coconut soup with lemongrass and galanga Vegetables Chicken Shrimp |
$7.50 $6.50 $7.50 $7.50 |
| Phuket Fisherman Soup A spicy fish broth soup with shrimp, squid, crab meat, fish with lemongrass and citrus leaves |
$8.50 |
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Appetizers
| Crispy Tofu (8) Vegetarian’s favourite– a great twist to tofu served with our spicy cucumber salad |
$10.00 |
| Prawn or Vegetarian Salad Rolls (6) Large prawns, rice noodles, lettuce, and herbs are rolled in rice paper then served cold with a lime chilli sauce |
$10.50 |
| Vegetarian Spring Rolls (4) Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts, and silver noodles then deep-fried and served with a pineapple plum sauce |
$11.00 |
| Summer Rolls or Vegetarian Summer Rolls (4) Rice paper crepes are stuffed with smoked salmon, cucumbers, and carrots then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds |
$11.00 |
| Curry Chicken or Vegetarian Puffs (4) Thin pancakes stuffed with ground chicken, potatoes, carrots and peas; seasoned with a mild curry and served with a sweet and sour chili sauce |
$11.00 |
| Peppercorn Chicken or Vegetarian Wraps (4) Thin flour wraps are steamed then stuffed with seasoned chicken sautéed in a sweet peanut sauce |
$11.00 |
| Lemongrass Pork Wraps (4) Pork tenderloin marinated in lemongrass is sautéed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake |
$11.00 |
| Coconut Prawns (4) Prawns dipped in a light coconut batter then deep-fried and served with a pineapple plum sauce |
$11.00 |
| Pork Satay Pork slices marinated in exotic spices and grilled to perfection; served with a spicy peanut sauce |
8 for $16.00 4 for $8.00 |
| Satay Krung Thep Chicken tenderloins marinated in exotic spices and coconut milk then baked; served with peanut sauce |
8 for $16.00 4 for $8.00 |
| Satay Nuea Beef marinated in exotic spices and coconut milk then cooked tender; served with peanut sauce |
8 for $16.00 4 for $8.00 |
| Paw Pia Thawt (4) Classic Thai crispy spring rolls– ground pork, shrimp, carrots, and silver noodles are wrapped in rice paper then deep-fried and served with a vinaigrette chilli sauce |
$11.00 |
| Thai Sticks (4) Ground pork and shrimp surrounding a large prawn is dipped in batter then deep-fried and served with a sweet chilli sauce |
$13.00 |
| Thai Style Calamari (10oz) Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce |
$13.00 |
| Poppy Shrimp (10oz) Medium shrimps are coated with a light egg batter then deep-fried and served with an herb curry dip |
$13.00 |
| Basil Scallops (6) Atlantic scallops marinated with chili jam and sweet basil and baked to perfection, an incredible marriage of flavours |
$13.00 |
| Pandulus Chicken (4) Chicken tidbits marinated spicy are wrapped inside of pandalus and banana leaves then baked to perfection and served with seasoned cucumbers |
$14.00 |
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Salads
| Som Tum Shredded green papaya, carrots, tomatoes, and shrimp powder are tossed with a lime dressing then topped with fresh shrimps |
$13.00 |
| Pla Goong Fresh shrimps and cucumber get tossed with lemongrass, mint leaves, chilli peppers and lime dressing |
$13.00 |
| Yam Nuea Roasted beef, silver noodles, tomatoes, cucumbers, lemongrass, and green onions all tossed with a spicy chilli lime dressing |
$13.00 |
| Thai Chicken or Vegetarian Salad Marinated chicken served over a bed of lettuce, cabbage, ginger, carrots, cilantro, basil and tossed with crispy egg noodles with a thai peanut sauce dressing |
$13.00 |
| Yam Dang Cucumber tossed with a sweet and spicy nampla dressing |
$12.00 |
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Vegetables
| All Veggie dishes | $17.00 |
| Gaeng Khiaw Wan Spicy green curry prepared with mixed vegetables and tofu |
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| Pad Tofu Long Song Crispy bean curds tossed in spicy peanut sauce then served over a bed of spinach |
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| Moo Moo King Tofu Pressed tofu along with baby corn, zucchini, tree mushrooms, fresh ginger, and almonds are stir-fried in a mild black pepper sauce |
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| Galanga Cashew Veggies Mix vegetables with cashews; stir-fried with chilli sauce and galanga (Thai ginger) |
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| Buddha’s Delight Snowpeas, asparagus, shitake mushrooms, carrots, & water chestnuts; stir-fried in a mushroom sauce |
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| Vegetarian Nest Seasonal veggies and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste then served over crispy tofu paper and topped with fresh enoki mushrooms |
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| Lemongrass Veggies Mixed seasonal vegetables stir-fried with spicy lemongrass sauce and peanuts |
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| Chu Chi Vegetables Assortment of seasonal vegetables stir-fried with our chilli jam & basil coconut infused sauce |
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Seafood
| Seafood Nest Scallops, prawns, asparagus and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste then served over crispy tofu paper and topped with fresh enoki mushrooms |
$26.00 |
| Basil Basa Basa fillet (Vietnamese white fish) pan-fried then drenched with red and green pepper sautéed in sweet basil and our home made chilli jam |
$24.00 |
| Ginger Basa Basa (Vietnamese white fish) is lightly breaded then sautéed and served with vegetables, pineapple and fresh ginger |
$24.00 |
| Pla Brio Wan Basa (Vietnamese white fish) lightly breaded then sauteedwith a spicy tamarind sauce, onion, shallots and pineapple |
$24.00 |
| Chu Chi Seafood Tiger prawns and scallops are stir-fried with seasonal vegetables in our chilli jam and basil coconut milk infused sauce |
$26.00 |
| Lemongrass Prawns & Scallops Tiger prawns, scallops and mixed vegetables, sautéed with spicy lemongrass and peanuts |
$26.00 |
| Kung Nam Dang Prawns stir fried with specially prepared house chili sauce; served on a bed of tempura vegetables |
$26.00 |
| Nang Rum (3) Jumbo prawns (4-6 count) stuffed with crab meat and ground pork are pan fried then served over a medium spicy orange curry |
$33.00 |
| Lobster Nam Dang Lobster stir fried with specially prepared house chili sauce; served on a bed of tempura vegetables |
$33.00 |
| Chu Chi Man Lobster meat stir-fried with seasonal vegetables stir-fried with our chilli jam & basil coconut infused sauce |
$33.00 |
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Regional Thai Curries
| Matsaman Nuea Beef and potatoes stewed tender in a medium spicy curry flavoured with coconut milk |
$22.00 |
| Ka Ree Moo Pork and fresh melon cooked with coconut milk in orange curry |
$22.00 |
| Gaeng Keo Wan Pet Spicy green curry with boneless duck and fresh vegetables |
$22.00 |
| Panang Kai Tender boneless chicken, mixed vegetables in a medium spicy panang style curry |
$22.00 |
| Red Curry Chicken Tender cubed chicken breast sautéed in a spicy red curry with seasonal vegetables |
$22.00 |
| Lamb Curry Lamb stewed with taro roots and onions in a medium spicy curry, flavoured with coconut milk |
$22.00 |
| Siam Seafood Curry Prawns, squid, crab meat and fish fillets in a medium spicy citrus curry |
$26.00 |
| Tiger Prawn Curry Tiger prawns and seasonal vegetables in spicy green curry |
$26.00 |
| Red Curry Prawns Spicy red curry with Tiger prawns and seasonal vegetables |
$26.00 |
| Tonga Tonga Steamed scallops, onions, carrots, green pepper, and pineapple in orange curry |
$26.00 |
| Crab Curry Crab meat in a spicy green curry |
$26.00 |
| Mekong Lobster Lobster meat sauteed in spicy green curry and served with asparagus, carrots, and baby corn |
$33.00 |
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Poultry
| All Poultry dishes | $20.00 |
| Pad Kai Long Song Tender chicken sautéed in spicy peanut sauce then served over a bed of spinach |
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| Moo Moo King Kai Chicken tenderloins stir-fried with zucchini, baby corn, tree mushrooms, fresh ginger, and almonds in a mild black pepper sauce |
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| Galanga Cashew Chicken Sliced chicken fillets, snow peas, asparagus and cashews are stir-fried with chilli sauce and galanga (Thai ginger) |
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| Lemongrass Chicken Sliced chicken fillets sautéed with mixed vegetables, lemongrass, chilli peppers & crushed peanuts |
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| Chicken Nest Sliced chicken, bamboo shoots and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste then served over crispy tofu paper |
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| Chu Chi Kai Chicken tenderloins are stir-fried with seasonal vegetables in our chilli jam and basil coconut milk infused sauce |
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| Kai Nam Dang Chicken stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables |
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Beef
| All Beef dishes | $20.00/ | with tenderloin add $4 |
| Pad Nuea Gobv Broccoli Marinated beef and broccoli sautéed with onions and crushed chilli peppers |
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| Nuea Pad Hed Marinated beef and three kinds of mushrooms sautéed in oyster sauce peppered with fresh Thai chilliess |
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| Bangkok Beef Beef strips marinated in black peppercorn then sautéed with mixed vegetables in a cilantro lemongrass soya sauce |
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| Lemongrass Beef Marinated beef sautéed with mixed vegetables, lemongrass, chilli peppers and crushed peanuts |
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| Thai BBQ Beef Thick slices of Alberta beef are seared with mixed vegetables, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce |
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| Galanga Cashew Beef Sliced beef, snow peas, asparagus and cashews are stir-fried with chilli sauce and galanga (Thai ginger) |
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| Nuea Nam Dang Beef stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables |
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| Swimming Nuea Beef sautéed in peanut sauce on a bed of stir fried spinach |
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Pork
| All Pork dishes | $20.00 |
| Moo Pad King Pork slices, green & red peppers, onions, carrots and pineapple sautéed with a sweet and spicy coconut ginger sauce |
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| Galanga Cashew Pork Pork slices stir-fried with snow peas, asparagus, cashews and galanga (Thai ginger) in chilli sauce |
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| Garlic Pork Sliced pork, Thai long beans, onions and garlic sautéed in chilli sauce |
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| Thai BBQ Pork Slices of pork are seared with mixed vegetables, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce |
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Noodles & Rice
| Bangkok Noodles Flour noodles stir-fried with chicken and bean sprouts in our hoi-sin peanut sauce |
$15/ $13 (vegetarian) |
| Mee Krob Chicken, shrimp and mixed vegetables sautéed in a sweet and sour sauce served over a bed of crispy Thai egg noodles |
$15/$13 (vegetarian) |
| Pad Thai Rice stick noodles fried with shrimp, chicken, pressed tofu & bean sprouts then served with crushed peanuts |
$15/ $13 (vegetarian) |
| Kao Pad Prik Thai chilli fried rice with diced ham, baby shrimps, chicken and green peppers |
$15/$13 (vegetarian) |
| Brown Chili Fried Rice Brown rice fried with diced ham, chicken, baby shrimp,green peppers and crushed chillies |
$15/$13 (vegetarian) |
| Kao Sook Steamed Rice |
$2.75/bowl |
| Kao Mun Coconut Rice |
$3.00/bowl |
| Brown Rice | $3.00/bowl |
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