Dinner

Fresh herbs, exotic spices, & rich coconut milk blend with a variety of vegetables and an assortment of meats and seafood to make Thai Cuisine truly unique. Over the centuries Thai Cuisine’s tastes and aromas developed from two completely different countries: China and India.

Soups

Tom Yam
Our spicy and sour soup with mushrooms, lemongrass, and lime leaves
Vegetables
Chicken
Shrimp


$6.50
$7.50
$7.50
Tom Kha
Spicy coconut soup with lemongrass and galanga
Vegetables
Chicken
Shrimp
$7.50

$6.50
$7.50
$7.50
Phuket Fisherman Soup
A spicy fish broth soup with shrimp, squid, crab meat, fish with lemongrass and citrus leaves
$8.50

Top back to top

Appetizers

Crispy Tofu (8)
Vegetarian’s favourite– a great twist to tofu served with our spicy cucumber salad
$10.00
Prawn or Vegetarian Salad Rolls (6)
Large prawns, rice noodles, lettuce, and herbs are rolled in rice paper
then served cold with a lime chilli sauce
$10.50
Vegetarian Spring Rolls (4)
Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts,
and silver noodles then deep-fried and served with a pineapple plum sauce
$11.00
Summer Rolls or Vegetarian Summer Rolls (4)
Rice paper crepes are stuffed with smoked salmon, cucumbers, and carrots
then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds
$11.00
Curry Chicken or Vegetarian Puffs (4)
Thin pancakes stuffed with ground chicken, potatoes, carrots and peas;
seasoned with a mild curry and served with a sweet and sour chili sauce
$11.00
Peppercorn Chicken or Vegetarian Wraps (4)
Thin flour wraps are steamed then stuffed with seasoned chicken sautéed
in a sweet peanut sauce
$11.00
Lemongrass Pork Wraps (4)
Pork tenderloin marinated in lemongrass is sautéed with a sweet basil
chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside
a thin Oriental pancake
$11.00
Coconut Prawns (4)
Prawns dipped in a light coconut batter then deep-fried and served with
a pineapple plum sauce
$11.00
Pork Satay
Pork slices marinated in exotic spices and grilled to perfection;
served with a spicy peanut sauce
8 for $16.00
4 for $8.00
Satay Krung Thep
Chicken tenderloins marinated in exotic spices and coconut milk then baked;
served with peanut sauce
8 for $16.00
4 for $8.00
Satay Nuea
Beef marinated in exotic spices and coconut milk then cooked tender;
served with peanut sauce
8 for $16.00
4 for $8.00
Paw Pia Thawt (4)
Classic Thai crispy spring rolls– ground pork, shrimp, carrots, and silver noodles
are wrapped in rice paper then deep-fried and served with a vinaigrette chilli sauce
$11.00
Thai Sticks (4)
Ground pork and shrimp surrounding a large prawn is dipped in batter
then deep-fried and served with a sweet chilli sauce
$13.00
Thai Style Calamari (10oz)
Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce
$13.00
Poppy Shrimp (10oz)
Medium shrimps are coated with a light egg batter then deep-fried
and served with an herb curry dip
$13.00
Basil Scallops (6)
Atlantic scallops marinated with chili jam and sweet basil and baked
to perfection, an incredible marriage of flavours
$13.00
Pandulus Chicken (4)
Chicken tidbits marinated spicy are wrapped inside of pandalus
and banana leaves then baked to perfection and served with seasoned cucumbers
$14.00

Top back to top

Salads

Som Tum
Shredded green papaya, carrots, tomatoes, and shrimp powder are tossed
with a lime dressing then topped with fresh shrimps
$13.00
Pla Goong
Fresh shrimps and cucumber get tossed with lemongrass, mint leaves,
chilli peppers and lime dressing
$13.00
Yam Nuea
Roasted beef, silver noodles, tomatoes, cucumbers, lemongrass, and green onions
all tossed with a spicy chilli lime dressing
$13.00
Thai Chicken or Vegetarian Salad
Marinated chicken served over a bed of lettuce, cabbage, ginger, carrots, cilantro,
basil and tossed with crispy egg noodles with a thai peanut sauce dressing
$13.00
Yam Dang
Cucumber tossed with a sweet and spicy nampla dressing
$12.00

Top back to top

Vegetables

All Veggie dishes $17.00
Gaeng Khiaw Wan
Spicy green curry prepared with mixed vegetables and tofu
 
Pad Tofu Long Song
Crispy bean curds tossed in spicy peanut sauce then served over a bed of spinach
 
Moo Moo King Tofu
Pressed tofu along with baby corn, zucchini, tree mushrooms, fresh ginger, and almonds
are stir-fried in a mild black pepper sauce
 
Galanga Cashew Veggies
Mix vegetables with cashews; stir-fried with chilli sauce and galanga (Thai ginger)
 
Buddha’s Delight
Snowpeas, asparagus, shitake mushrooms, carrots, & water chestnuts; stir-fried in a mushroom sauce
 
Vegetarian Nest
Seasonal veggies and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste then
served over crispy tofu paper and topped with fresh enoki mushrooms
 
Lemongrass Veggies
Mixed seasonal vegetables stir-fried with spicy lemongrass sauce and peanuts
 
Chu Chi Vegetables
Assortment of seasonal vegetables stir-fried with our chilli jam & basil coconut infused sauce
 

Top back to top

Seafood

Seafood Nest
Scallops, prawns, asparagus and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste
then served over crispy tofu paper and topped with fresh enoki mushrooms
$26.00
Basil Basa
Basa fillet (Vietnamese white fish) pan-fried then drenched with red and green pepper sautéed
in sweet basil and our home made chilli jam
$24.00
Ginger Basa
Basa (Vietnamese white fish) is lightly breaded then sautéed and served with vegetables,
pineapple and fresh ginger
$24.00
Pla Brio Wan
Basa (Vietnamese white fish) lightly breaded then sauteedwith a spicy tamarind sauce,
onion, shallots and pineapple
$24.00
Chu Chi Seafood
Tiger prawns and scallops are stir-fried with seasonal vegetables in our chilli jam and basil
coconut milk infused sauce
$26.00
Lemongrass Prawns & Scallops
Tiger prawns, scallops and mixed vegetables, sautéed with spicy lemongrass and peanuts
$26.00
Kung Nam Dang
Prawns stir fried with specially prepared house chili sauce; served on a bed of tempura vegetables
$26.00
Nang Rum (3)
Jumbo prawns (4-6 count) stuffed with crab meat and ground pork
are pan fried then served over a medium spicy orange curry
$33.00
Lobster Nam Dang
Lobster stir fried with specially prepared house chili sauce; served on a bed
of tempura vegetables
$33.00
Chu Chi Man
Lobster meat stir-fried with seasonal vegetables stir-fried with our chilli jam & basil
coconut infused sauce
$33.00

Top back to top

Regional Thai Curries

Matsaman Nuea
Beef and potatoes stewed tender in a medium spicy curry flavoured with coconut milk
$22.00
Ka Ree Moo
Pork and fresh melon cooked with coconut milk in orange curry
$22.00
Gaeng Keo Wan Pet
Spicy green curry with boneless duck and fresh vegetables
$22.00
Panang Kai
Tender boneless chicken, mixed vegetables in a medium spicy
panang style curry
$22.00
Red Curry Chicken
Tender cubed chicken breast sautéed in a spicy red curry
with seasonal vegetables
$22.00
Lamb Curry
Lamb stewed with taro roots and onions in a medium spicy curry, flavoured with coconut milk
$22.00
Siam Seafood Curry
Prawns, squid, crab meat and fish fillets in a medium spicy citrus curry
$26.00
Tiger Prawn Curry
Tiger prawns and seasonal vegetables in spicy green curry
$26.00
Red Curry Prawns
Spicy red curry with Tiger prawns and seasonal vegetables
$26.00
Tonga Tonga
Steamed scallops, onions, carrots, green pepper, and pineapple in orange curry
$26.00
Crab Curry
Crab meat in a spicy green curry
$26.00
Mekong Lobster
Lobster meat sauteed in spicy green curry and served with asparagus,
carrots, and baby corn
$33.00

Top back to top

Poultry

All Poultry dishes $20.00
Pad Kai Long Song
Tender chicken sautéed in spicy peanut sauce then served over a bed of spinach
 
Moo Moo King Kai
Chicken tenderloins stir-fried with zucchini, baby corn, tree mushrooms, fresh ginger,
and almonds in a mild black pepper sauce
 
Galanga Cashew Chicken
Sliced chicken fillets, snow peas, asparagus and cashews are stir-fried with chilli sauce
and galanga (Thai ginger)
 
Lemongrass Chicken
Sliced chicken fillets sautéed with mixed vegetables, lemongrass, chilli peppers & crushed peanuts
 
Chicken Nest
Sliced chicken, bamboo shoots and Chinese mushrooms stir-fried in a spicy cilantro garlic
chilli paste then served over crispy tofu paper
 
Chu Chi Kai
Chicken tenderloins are stir-fried with seasonal vegetables in our chilli jam
and basil coconut milk infused sauce
 
Kai Nam Dang
Chicken stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables
 

Top back to top

Beef

All Beef dishes $20.00/ with tenderloin add $4
Pad Nuea Gobv Broccoli
Marinated beef and broccoli sautéed with onions and crushed chilli peppers
 
Nuea Pad Hed
Marinated beef and three kinds of mushrooms sautéed in oyster sauce peppered
with fresh Thai chilliess
 
Bangkok Beef
Beef strips marinated in black peppercorn then sautéed with mixed vegetables
in a cilantro lemongrass soya sauce
 
Lemongrass Beef
Marinated beef sautéed with mixed vegetables, lemongrass, chilli peppers
and crushed peanuts
 
Thai BBQ Beef
Thick slices of Alberta beef are seared with mixed vegetables, fresh chilli pepper, lime juice,
and sweet basil then spiced up in Thai BBQ sauce
 
Galanga Cashew Beef
Sliced beef, snow peas, asparagus and cashews are stir-fried with chilli sauce
and galanga (Thai ginger)
 
Nuea Nam Dang
Beef stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables
 
Swimming Nuea
Beef sautéed in peanut sauce on a bed of stir fried spinach
 

Top back to top

Pork

All Pork dishes $20.00
Moo Pad King
Pork slices, green & red peppers, onions, carrots and pineapple sautéed with a sweet
and spicy coconut ginger sauce
 
Galanga Cashew Pork
Pork slices stir-fried with snow peas, asparagus, cashews and galanga (Thai ginger) in chilli sauce
 
Garlic Pork
Sliced pork, Thai long beans, onions and garlic sautéed in chilli sauce
 
Thai BBQ Pork
Slices of pork are seared with mixed vegetables, fresh chilli pepper, lime juice, and sweet basil
then spiced up in Thai BBQ sauce
 

Top back to top

Noodles & Rice

Bangkok Noodles
Flour noodles stir-fried with chicken and bean sprouts in our hoi-sin peanut sauce
$15/ $13 (vegetarian)
Mee Krob
Chicken, shrimp and mixed vegetables sautéed in a sweet and sour sauce served
over a bed of crispy Thai egg noodles
$15/$13 (vegetarian)
Pad Thai
Rice stick noodles fried with shrimp, chicken, pressed tofu & bean sprouts then
served with crushed peanuts
$15/ $13 (vegetarian)
Kao Pad Prik
Thai chilli fried rice with diced ham, baby shrimps, chicken and green peppers
$15/$13 (vegetarian)
Brown Chili Fried Rice
Brown rice fried with diced ham, chicken, baby shrimp,green peppers and crushed chillies
$15/$13 (vegetarian)
Kao Sook Steamed Rice
$2.75/bowl
Kao Mun Coconut Rice
$3.00/bowl
Brown Rice $3.00/bowl

Top back to top

Dinner Menu

The King’s Feast

If you are unsure of what to order simply ask for the “King’s Feast” (Chef’s Choice). It’s designed for parties with a minimum of four or more, and priced at $33.00 per person. Our chef will select a unique variety of foods for you to share. The dinner includes divided portions of three different appetizers and then one main dish per person and coconut rice.

Did You Know?

We also have smaller portions of most of our dishes available to you. Please ask your server for further details or if you have
any other questions.