Lunch
| Chu Chi Assortment of seasonal vegetables stir-fried with our own chilli jam Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Galanga Cashew Snow peas, asparagus & cashews are stir-fried with chilli sauce & galanga (Thai ginger) Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Buddha’s Delight Snow peas, asparagus, shitake mushrooms, carrots, and water chestnuts are stir-fried with a mushroom sauce Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Thai BBQ Mixed vegetables, fresh chilli peppers, lime juice and sweet basil; then spiced up in Thai BBQ sauce Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Lemon Grass Sautéed green & red peppers, onions, carrots, lemon grass, chilli peppers and crushed peanuts. Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Moo Moo King Tree mushrooms, zucchini, baby corn, almonds and fresh ginger are stir-fried in a mild black pepper sauce Add chicken or beef or pork Add prawns (4) or scallops (4) or prawn/scallop mix |
$13.00 $ 3.00 $ 4.00 |
| Gaeng Khaiw Wan – spicy green vegetable curry | $13.00 |
| Red Curry Chicken – tender cubed chicken breast sautéed in a spicy red curry
with seasonal vegetables |
$14.00 |
| Matsaman Nuea – beef and potato stewed in spicy red curry | $14.00 |
| Ka Ree Moo – pork and fresh melon in mild orange curry | $14.00 |
| Tiger Prawn Curry – Tiger prawns and veggies in spicy green curry | $17.00 |
| Tonga Tonga – scallops in orange curry | $17.00 |
| Lamb Curry – lamb stewed with taro roots and onions in a medium spicy curry, flavoured with coconut milk |
$14.00 |
Rice |
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| Kao Sook – steamed rice | $2.75 |
| Kao Mun – coconut rice | $3.00 |
| Brown Rice | $3.00 |
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Appetizers
| Pork Satay Pork slices marinated in exotic spices and grilled to perfection; served with a spicy peanut sauce |
4 for $8 8 for $16 |
| Satay Krung Thep Chicken tenderloins marinated in exotic spices and coconut milk then baked and served with peanut sauce |
4 for $8/ 8 for $16 |
| Satay Nuea Beef marinated in exotic spices & coconut milk then cooked tender; served with peanut sauce |
4 for $8/ 8 for $16 |
| Paw Pia Thawt (4) Classic Thai crispy spring rolls- ground pork, shrimp, carrots, and silver noodles are wrapped in rice paper then deep-fried and served with a vinaigrette chilli sauce |
$11.00 |
| Thai Sticks (4) Ground pork and shrimp surrounding a large prawn is dipped in batter then deep-fried and served with a sweet chilli sauce |
$13.00 |
| Thai Style Calamari (10oz) Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce |
$13.00 |
| Vegetarian Spring Rolls (4) Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts, and silver noodles then deep-fried and served with a pineapple plum sauce |
$11.00 |
| Pandulus Chicken (4) Chicken tidbits marinated spicy are wrapped inside of pandalus and banana leaves then baked to perfection and served with seasoned cucumbers |
$14.00 |
| Poppy Shrimp (10oz) Medium shrimps are coated with a light egg batter then deep-fried; served with an herb curry dip |
$13.00 |
| Salad Rolls (6) Large prawns, rice noodles, lettuce, and herbs are rolled in rice paper then served cold with a lime chilli sauce |
$10.50 |
| Summer Rolls (4) Rice paper crepes are stuffed with smoked salmon, cucumbers and carrots then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds |
$11.00 |
| Lemon Grass Pork Wraps (4) Pork tenderloin marinated in lemon grass is sautéed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake |
$11.00 |
| Coconut Prawns (4) Prawns dipped in a light coconut batter then deep-fried; served with a pineapple plum sauce |
$11.00 |
| Curry Puff (4) Thin pancakes stuffed with ground chicken, potatoes, carrots and peas; seasoned with a mild curry and served with a sweet and sour chili sauce |
$11.00 |
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Chef’s Choice Combos
| An excellent way to experience some of the many flavours and items that we offer. The combo changes daily and consists of two appetizers, a salad and one main dish. Just ask your server to describe today’s special for you. No substitutions please. |
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| Regular Vegetarian |
$15.00 $13.00 |
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Soups
| Tom Yam Our spicy and sour soup with mushrooms, lemongrass, and lime leaves Vegetables Chicken Shrimp |
$6.50 $7.50 $7.50 |
|
| Tom Kha Spicy coconut soup with lemongrass and galanga Vegetables Chicken Shrimp |
$6.50 $7.50 $7.50 |
|
| Phuket Fisherman Soup A spicy fish broth soup with shrimp, squid, fish, crab meat, lemongrass and citrus leaves |
(appetizer size) | $8.50 |
| Vegetable Noodle Thai egg noodles and mixed vegetables in a tasty chicken broth with chicken with seafood: shrimp, squid and scallops |
(lunch size) (add) (add) |
$9.00 $3.00 $4.00 |
| Spicy Lemon Grass Noodle Vermicelli rice noodles and mixed veggies in a spicy lemon grass broth with chicken with seafood: shrimp, squid and scallops |
(lunch size) (add) (add) |
$9.00 $3.00 $4.00 |
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Salad
| Thai Chicken Salad Marinated chicken served over a bed of lettuce, cabbage, ginger, carrots, cilantro, basil and tossed with crispy egg noodles with a thai peanut sauce dressing |
$13.00 |
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Fried Rice & Noodles
| Bangkok Noodles Flour noodles stir-fried with chicken and bean sprouts in our hoi-sin peanut sauce |
$15/ $13 (vegetarian) |
| Shanghai Noodles Chicken, shrimp, squid, bean sprouts and Shanghai noodles fried in hot chilli sauce |
$15/ $13 (vegetarian) |
| Peanut Chicken Fettuccine Chicken tenderloins and spinach fettuccine fried in our spicy peanut sauce |
$15/ $13 (vegetarian) |
| Pad Thai Rice stick noodles fried with shrimp, chicken, pressed tofu & bean sprouts then served with crushed peanuts |
$15/ $13 (vegetarian) |
| Chilli Fried Brown Rice Brown rice fried with diced ham, chicken, baby shrimp, green peppers & crushed chillies |
$15/ $13 (vegetarian) |
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