The King & I Thai Cuisine, Thai restaurant

The King & I Thai Cuisine Thai restaurant

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(403) 264-7241

Appetizers

LUNCH MENU
Download our Lunch Menu

APPETIZERS

Pork Satay
Pork slices marinated in exotic spices and grilled to perfection; served with a spicy peanut sauce
4 for $8/ 8 for $16

Satay Krung Thep
Chicken tenderloins marinated in exotic spices and coconut milk then baked and served with peanut sauce
4 for $8/ 8 for $16

Satay Nuea
Beef marinated in exotic spices & coconut milk then cooked tender; served with peanut sauce
4 for $8/ 8 for $16

Paw Pia Thawt
Classic Thai crispy spring rolls- ground pork, shrimp, carrots, and silver noodles are wrapped in rice paper then deep-fried and served with a vinaigrette chilli sauce
(4) $10.00

Thai Sticks
Ground pork and shrimp surrounding a large prawn is dipped in batter then deep-fried
and served with a sweet chilli sauce
(4) $12.00

Thai Style Calamari
Tender squid is lightly breaded then deep-fried and served with our tangy ginger sauce
(10oz) $12.50

Vegetarian Spring Rolls
Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts,and silver noodles then deep-fried and served with a pineapple plum sauce
(4) $10.00

Pandulus Chicken
Chicken tidbits marinated spicy are wrapped inside of pandalus and banana leaves
then baked to perfection and served with seasoned cucumbers
(4) $14.00

Poppy Shrimp
Medium shrimps are coated with a light egg batter then deep-fried; served with an herb curry dip
(10oz) $12.50

Salad Rolls
Large prawns, rice noodles, lettuce, and herbs are rolled in rice paper then served cold with a lime chilli sauce
(6) $10.50

Summer Rolls
Rice paper crepes are stuffed with smoked salmon, cucumbers and carrots then served cold with a soy-wasabi sauce prinkled with toasted sesame seeds
(4) $10.50

Lemon Grass Pork Wraps
Pork tenderloin marinated in lemon grass is sautéed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake
(4) $10.50

Coconut Prawns
Prawns dipped in a light coconut batter then deep-fried; served with a pineapple plum sauce
(4) $10.50

Curry Puff
Thin pancakes stuffed with ground chicken, potatoes, carrots and peas; seasoned with a mild curry and served with a sweet and sour chili sauce
(4) $10.50

CHEF'S CHOICE COMBOS

An excellent way to experience some of the many flavours and items that we offer. The combo changes daily and consists of two appetizers, a salad and one main dish. Just ask your server to describe today’s special for you. No substitutions please.

Regular $14.00
Vegetarian $12.00

THE KING'S FEAST

If you are unsure of what to order simply ask for the “King’s Feast” (Chef’s Choice). It’s designed for parties with a minimum of four or more, and priced at $32.00 per person. Our chef will select a unique variety of foods for you to share. The dinner includes divided portions of three different Appetizers and then one main dish per person and coconut rice.

SOUPS

Tom Yam
Our spicy and sour soup with mushrooms, lemongrass, and lime leaves

Vegetables $6.00
Chicken $7.00
Shrimp $7.00

Tom Kha
Spicy coconut soup with lemongrass and galanga

Vegetables $6.00
Chicken $7.00
Shrimp $7.00

Phuket Fisherman Soup (appetizer size)
A spicy fish broth soup with shrimp, squid, fish, crab meat,
lemongrass and citrus leaves
$8.00

Vegetable Noodle
Thai egg noodles and mixed vegetables in a tasty chicken broth
(lunch size) $8.00
with chicken (add) $3.00
with seafood: shrimp, squid and scallops (add) $4.00

Spicy Lemon Grass Noodle
Vermicelli rice noodles and mixed veggies in a spicy lemon grass broth
(lunch size) $8.00
with chicken (add) $3.00
with seafood: shrimp, squid and scallops (add) $4.00

SALAD

Thai Chicken Salad
Marinated chicken served over a bed of lettuce, cabbage, ginger, carrots, cilantro,
basil and tossed with crispy egg noodles with a thai peanut sauce dressing
$12.00

FRIED RICE AND NOODLES

Bangkok Noodles
Flour noodles stir-fried with chicken and bean sprouts in our hoi-sin peanut sauce
$14/ $12 (vegetarian)

Shanghai Noodles
Chicken, shrimp, squid, bean sprouts and Shanghai noodles fried in hot chilli sauce
$14/ $12 (vegetarian)

Peanut Chicken Fettuccine
Chicken tenderloins and spinach fettuccine fried in our spicy peanut sauce
$14/ $12 (vegetarian)

Pad Thai
Rice stick noodles fried with shrimp, chicken, pressed tofu & bean sprouts
then served with crushed peanuts
$14/ $12 (vegetarian)

Chilli Fried Brown Rice
Brown rice fried with diced ham, chicken, baby shrimp, green peppers & crushed chillies
$14/ $12 (vegetarian)

A 15% gratuity will be added to parties of 6 or more.
The Dinner Menu is available in lunch size (2/3 portions).
Please ask your server.

LUNCH SPECIALS

Chu Chi
Assortment of seasonal vegetables stir-fried with our own chilli jam
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Galanga Cashew
Snow peas, asparagus & cashews are stir-fried with chilli sauce & galanga (Thai ginger)
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Buddha’s Delight
Snow peas, asparagus, shitake mushrooms, carrots, and water chestnuts are stir-fried
with a mushroom sauce
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Thai BBQ
Mixed vegetables, fresh chilli peppers, lime juice and sweet basil; then spiced up
in Thai BBQ sauce
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Lemon Grass
Sautéed green & red peppers, onions, carrots, lemon grass, chilli peppers
and crushed peanuts.
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Moo Moo King
Tree mushrooms, zucchini, baby corn, almonds and fresh ginger are stir-fried
in a mild black pepper sauce
$12.00
Add chicken or beef or pork $3.00
Add prawns (4) or scallops (4) or prawn/scallop mix $4.00

Gaeng Khaiw Wan
s spicy green vegetable curry
$12.00

Red Curry Chicken
Tender cubed chicken breast sautéed in a spicy red curry
with seasonal vegetables
$13.00

Matsaman Nuea
Beef and potato stewed in spicy red curry
$13.00

Ka Ree Moo
Pork and fresh melon in mild orange curry
$13.00

Tiger Prawn Curry
Tiger prawns and veggies in spicy green curry
$16.00

Tonga Tonga
Scallops in orange curry
$16.00

Lamb Curry
Lamb stewed with taro roots and onions in a medium spicy curry, flavoured with coconut milk
$13.00

RICE

Kao Sook
Steamed rice
$2.25

Kao Mun
Coconut rice
$2.75

Brown Rice
$2.75

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