The King & I Thai Cuisine Thai restaurant
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Vegetarian Noodles



Vegetarian Noodles

VegetarianNoodles & RiceThe King's Feast

VEGETARIAN (All $16.00)

Gaeng Khiaw Wan
Spicy green curry with mixed vegetables & tofu.


Pad Tofu Long Song
Crispy bean curds in a spicy peanut sauce, served over spinach.


Yam Hed
Mushrooms and fresh green chives cooked hot and spicy.


Chiang Mai Veggies
A medley of seasonal vegetables stir-fried with a sweet and sour chili sauce.


Moo Moo King Tofu
Pressed tofu along with baby corn, zucchini, tree mushrooms, fresh ginger & almonds are stir-fried in a mild black pepper sauce.


Chu Chi Vegetables
Assortment of seasonal vegetables stir-fried with our own chili jam & basil coconut-infused sauce.


Buddha's Delight
Snowpeas, asparagus, shiitake mushrooms, carrots & water chestnuts stir-fried with mushrooms sauce.


Galanga Cashew Veggies
Snow peas, asparagus and cashews are stir-fried with chilli sauce and galanga (Thai ginger)


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NOODLES & RICE

Bangkok Noodles
Flour noodles stir-fried with chicken & bean sprouts in our hoi-sin peanut sauce.
$14
$12 (vegetarian)

Mee Krob
Chicken, shrimp and mixed vegetables sauteed in a sweet and sour sauce served over a bed of crispy Thai egg noodles.
$14
$12 (vegetarian)

Char Kway Teow “Surat Thani”
A Thai-Malaysian influence brings together fresh rice noodles tossed with chicken, shrimp, squid. Chinese sausage and bean sprouts.
$14
$12 (vegetarian)

Pad Thai
Rice stick noodles fried with shrimp, chicken and pressed tofu and bean sprouts then served with crushed peanuts.
$14
$12 (vegetarian)

Kao Pad Prik
Thai chilli fried rice with diced ham, baby shrimps, chicken and green peppers.
$14
$12 (vegetarian)

Brown Chili Fried Rice
Brown rice fried with diced ham, chicken, baby shrimp, green peppers and cruhed chillies.
$14
$12 (vegetarian)

Kao Sook
Steamed rice
$2.25/bowl

Kao Mun
Coconut rice
$2.75/bowl

Brown Rice
$2.75/bowl

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THE KING'S FEAST

If you are unsure of what to order, simply ask for the “King's Feast” (Chef's Choice). It's designed for parties with a minimum of four or more, and priced at $32 per person.

Our chef will select a unique variety of food, this will include; 3 pieces of appetizer per person, one main dish per person, and rice.

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