BEEF
& PORK (all $19)
Pad Nuea Gob
Broccoli
Marinated beef and broccoli sautéed with onions and crushed
chilli peppers.
Neua Nam Dang
Beef stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables.
Nuea Pad Hed
Marinated beef and three kings of mushrooms sautéed in
an oyster sauce pepperedwith fresh Thai chilies.
Swimming Nuea
Beef sautéed in peanut sauce on a bed of stir fried spinach
Bangkok Beef
Beef strips marinated in black peppercorns then sautéed
with mixed vegetables in a cilantro lemongrass soya sauce.
Lemon Grass Beef
Marinated beef sautéed with green and red peppers, onions,
carrots, lemongrass, chili peppers and crushed peanuts.
Thai BBQ Beef
Thick slices of Alberta beef are seared with orion, fresh chilli
pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce.
Galanga Cashew Beef
Sliced beef, snow peas, asparagus and cashews are stir-fried with chilli sauce and galanga (Thai ginger)
For
all beef dishes - with tenderloin add $4
Moo Pad King
Pork slices, green and red peppers, onions, carrots
and pineapple, with a sweet and spicy coconut ginger
sauce.
Galanga Cashew Pork
Pork slices stir-fried with galanga (Thai Ginger),
asparagus, snow peas, cashews and chili sauce.
Garlic Pork
Sliced pork, Thai long beans, onions & garlic sautéed
in a chili sauce.
Moo Pad Nam Man
Sliced pork and baby bok choi sautéed with a black bean
chilli garlic sauce.
Thai BBQ Pork
Slices of pork are seared with onion, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce
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