The King & I Thai Cuisine, Thai restaurant

The King & I Thai Cuisine Thai restaurant

Book a Reservation

(403) 264-7241

Poultry, Beef & Pork

Poultry | Beef & Pork

POULTRY (all $19)

Chu Chu Kai
Chicken tenderloins stir-fried with snow peas, carrots and baby corn, flavoured with oyster chili sauce.

Pad Kra Pao Hai
Spicy stir-fried sliced chicken fillets and mixed vegetable with fresh basil leaves and crushed chili peppers.

Pad Kai Long Song
Tender chicken sautéed in spicy peanut sauce and served on a bed of spinach.

Pad Kai Karee
Chicken tenderloins, Thai eggplants, celery, and cashews stir-fried in a spicy red curry paste.

Moo Moo King Kai
Chicken tenderloins stir-fried with tree mushrooms, zucchini, baby corn, almonds and fresh ginger, in a mild black pepper sauce.

Galanga Cashew Chicken
Sliced chicken fillets, snow peas, asparagus and cashews are stir-fried with chili sauce and galanga (Thai ginger).

Lemon Grass Chicken
Sliced chicken filets sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts.

Paag Chee Kai
Sliced chicken fillets, broccoli and carrots, stir-fried with a coriander garlic paste, and hot bean sauce.

Chicken Nest
Sliced chicken, bamboo shoots and Chinese mushrooms stir-fried in a spicy cilantro garlic chilli paste then served over crispy tofu paper

Chu Chi Kai
Chicken tenderloins are stir-fried with seasonal vegetables in our chilli jam and basil coconut milk infused sauce

Kai Nam Dang
Chicken stir-fried with specially prepared house chili sauce; served on a bed of tempura vegetables

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BEEF & PORK (all $19)

Pad Nuea Gob Broccoli
Marinated beef and broccoli sautéed with onions and crushed chilli peppers.

Nuea Kra Pao
Marinated beef and mixed vegetables stir-fried with basil leaves.

Nuea Pad Hed
Marinated beef and three kings of mushrooms sautéed in an oyster sauce pepperedwith fresh Thai chilies.

Nuea Pad Prig
Marinated spicy beef sautéed with asparagus and oyster mushrooms, in a homemade chili jam.

Bangkok Beef
Beef strips marinated in black peppercorns then sautéed with mixed vegetables in a cilantro lemongrass soya sauce.

Lemon Grass Beef
Marinated beef sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts.

Thai BBQ Beef
Thick slices of Alberta beef are seared with orion, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce.

Galanga Cashew Beef
Sliced beef, snow peas, asparagus and cashews are stir-fried with chilli sauce and galanga (Thai ginger)

For all beef dishes - with tenderloin add $4

Moo Pad King
Pork slices, green and red peppers, onions, carrots and pineapple, with a sweet and spicy coconut ginger sauce.

Galanga Cashew Pork
Pork slices stir-fried with galanga (Thai Ginger), asparagus, snow peas, cashews and chili sauce.

Garlic Pork
Sliced pork, Thai long beans, onions & garlic sautéed in a chili sauce.

Moo Pad Nam Man
Sliced pork and baby bok choi sautéed with a black bean chilli garlic sauce.

Thai BBQ Pork
Slices of pork are seared with onion, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce

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